5-Piece Hand-Forged Kitchen Knife Set - Dragon Scale Carbon Steel - Red Diamond Wood Handles & Leather roll - CK-002
5-Piece Hand-Forged Kitchen Knife Set | Dragon Scale Carbon Steel & Red Diamond Wood
Transform your culinary experience with the ultimate blend of artisanal craftsmanship and modern performance. Hand-forged from high-carbon steel, each blade in this 5-piece set features a textured "Dragon Scale" hammered finish that creates natural air pockets, preventing sticky ingredients from clinging to the blade.
Complemented by striking Red Diamond Wood handles and engineered with full-tang stability, this set provides exceptional control, weight distribution, and edge retention for professional chefs and home enthusiasts alike.
What’s Included
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Heavy-Duty Cleaver (12" Overall / 6.7" Blade): Handles heavy chopping, butchering, and breaking down tough meats or dense vegetables effortlessly.
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Large Chef Knife (13" Overall / 8.1" Blade): Your versatile workhorse for precise dicing, slicing, and everyday meal prep.
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Boning & Carving Knife (12.2" Overall / 7.2" Blade): Designed for trimming fat, deboning, and carving clean slices of roast.
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Utility Knife (11.2" Overall / 6.2" Blade): Ideal for intermediate prep tasks, medium fruits, cheeses, and detailed cuts.
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Paring Knife (10" Overall / 5" Blade): Delivers fine control for peeling, mincing, and delicate garnishes.
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Brown Suede Leather Roll Bag: Keeps your collection organized, protected, and ready for travel.
Key Highlights
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High-Carbon Steel Blades: Engineered for maximum edge sharpness, superior toughness, and long-lasting performance.
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Non-Stick Dragon Scale Texture: Hammered finish reduces drag and prevents food from sticking while chopping.
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Ergonomic Red Diamond Wood Handles: Comfortably contoured for a secure, non-slip grip during extended prep sessions.
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Full-Tang Balance: Extended steel spine through the handle ensures solid balance, durability, and control.
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Portable Suede Leather Roll: Premium travel case protects knife edges during storage or transport.
Care & Maintenance
High-carbon steel requires simple maintenance to preserve its razor edge and finish:
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Hand Wash Only: Avoid dishwashers, harsh chemicals, or abrasive pads.
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Dry Immediately: Wash with warm, soapy water and dry thoroughly with a soft cloth immediately after use.
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Oil Regularly: Apply a thin layer of food-grade mineral oil to the blade after cleaning to guard against rust.
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Hone & Store Safely: Hone regularly with a steel rod and keep stored in the suede leather roll or a wooden block.