The Sustainable Coop: An Organic Approach to Meat Chicken Production
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A guide to help in establishing and starting to raise chickens for meat production, either for personal use or commercial production. Contains information to help from day-old chicks through the birds' slaughter. Also contains general plans with material lists for a chicken coop and a chicken tractor. Great reference book if you're starting to raise chickens for meat.
The Sustainable Coop: An Organic Approach to Meat Chicken Production
$15.46
Prix promotionnel
$15.46
Prix régulier